Line Cook and Prep Cook

1 week ago

Brampton ON LR J, Canada Madras Restaurant Full time

Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the timely preparation of high-quality dishes that meet our restaurant's standards. The ideal candidate will have a passion for food, strong kitchen experience, and a commitment to food safety and customer satisfaction. This position offers an excellent opportunity to develop culinary skills within a fast-paced, professional environment.

Duties

  • Prepare ingredients and assemble dishes according to recipes and restaurant standards
  • Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
  • Cook menu items with precision, ensuring consistency and quality in every plate
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment
  • Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients and utensils
  • Support the kitchen team during busy service hours by efficiently managing multiple tasks
  • Restock supplies as needed and communicate inventory shortages to management
  • Ensure all food is prepared in accordance with health regulations and safety standards

Qualifications

  • Previous experience in a South Indian Restaurant or food service environment, particularly as a line cook or prep cook, is preferred
  • Knowledge of food preparation techniques and cooking methods
  • Familiarity with food safety standards and proper food handling procedures
  • Ability to work efficiently under pressure in a fast-paced setting
  • Strong attention to detail and commitment to cleanliness and safety
  • Excellent teamwork skills with the ability to follow instructions accurately
  • Basic understanding of serving procedures and meal presentation is a plus
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed

This role provides an opportunity for growth within the food industry for individuals passionate about culinary arts. We value professionalism, dedication, and a positive attitude towards creating memorable dining experiences for our guests.

Job Type: Part-time

Pay: $24,400.00-$32,000.00 per year

Ability to commute/relocate:

  • Brampton, ON L6R 3J5: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • South Indian food prep knowledgeable and Bulk cooking abilities

Experience:

  • Restaurant: 1 year (preferred)

Language:

  • Telugu, Tamil, Hindi, English (preferred)

Work Location: In person

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