Line Cook/Prep Cook
1 week ago
About the Role
Chocolate House is looking for a reliable, energetic, and detail-oriented Line/Prep Cook to join our dessert team. You will be responsible for preparing high-quality crepes, waffles, and milkshakes while maintaining consistency, cleanliness, and speed during service. This role is perfect for someone who enjoys working in a fun, fast-paced environment and takes pride in delivering great customer experiences.
Key Responsibilities
- Prepare and cook menu items including crepes, waffles, milkshakes, and other specialty desserts.
- Operate and maintain crepe machines, waffle makers, and commercial milkshake blenders.
- Follow standardized recipes, portion sizes, and presentation guidelines.
- Prep daily ingredients (cut fruits, melt chocolate, stock toppings, prepare batter).
- Ensure workstations are clean, organized, and fully stocked.
- Maintain food safety standards and follow all sanitation procedures.
- Communicate effectively with the team to keep service running smoothly.
Requirements
- Valid Food Handler / Food Safety Certificate (Required).
- Experience working with crepe machines, waffle makers, and milkshake equipment (Required).
- Previous line cook, prep cook, or dessert shop experience preferred.
- Strong attention to detail and ability to work quickly under pressure.
- Excellent hygiene and knowledge of basic food safety principles.
- Ability to work evenings, weekends, and late-night shifts.
- Positive attitude, teamwork-focused, and reliable attendance.
Job Types: Full-time, Part-time
Pay: $17.60-$20.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
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