Line Cook/Prep Cook
6 days ago
Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our kitchen team.
Weekend availability is required.
Duties
- Prepare ingredients and assemble dishes according to menu specifications and recipes
- Cook and plate meals efficiently while maintaining high standards of food quality and presentation
- Ensure proper food handling, storage, and sanitation practices in compliance with food safety regulations
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
- Support the kitchen team during busy service periods, including plating, garnishing, and portioning
- Follow all safety procedures and contribute to a safe working environment for all staff
Qualifications
- Previous experience in food service, restaurant kitchens.
- Strong knife skills and proficiency in food preparation techniques
- Knowledge of food safety standards and proper handling procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff and front-of-house personnel
Job Types: Full-time, Part-time
Pay: $15.00-$20.00 per hour
Expected hours: 10 – 35 per week
Work Location: In person
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