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Pastry Cook

2 weeks ago

St John Virgin Islands US, Canada Stanmar Full time US$30,000 - US$60,000 per year


Overview

Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.

Job Objective

  • Provide an extraordinary hospitality experience to our guests.
  • Promotes a professional, helpful, and courteous work environment.
  • Prepare, serve, and expedite all menu items to our guests.
  • Interacts with all guest, employees, and purveyors in a professional and hospitable manner.
  • Posses a working knowledge of all cooking techniques.
  • Demonstrates the ability to follow recipes.
  • Working knowledge of all standard kitchen equipment.
  • Works well with all staff, management, and customers.


Responsibilities

Responsibilities & Tasks

  • Maintains a clean, neat, and well-organized workstation.
  • Ensures proper ingredients, techniques and plating is used for all menu items.
  • Ensures opening and closing procedures are to be followed each shift.
  • Follows par stocks and prep schedules, daily and weekly.
  • Protects our assets by: not wasting food, letting food spoil, not following recipes or overproducing food.
  • Maintains a proactive approach to keeping the kitchen & restaurant clean, neat and orderly.

Policies and Procedures

  •  Ensures that Alcohol Awareness program is strictly enforced.
  • Management is to be involved in all guests and employee altercations.
  • All foods produced are accounted for using the POS system.
  • All recipes are used and followed.
  • Follows and maintains all par levels and restocking procedures.
  • All situations involving illegal substances needs to be reported to management
  • Complies with all rules and regulations of the Lovango resort and Beach Club Employee Handbook.
  • Harassment of any type is not to be promoted or tolerated.
  • Adheres to and promotes the Lovango Resort & Beach Club policies and procedures

Fiscal Accountability

  • Ensures all foods are accounted for.
  • Follows all food & beverage control policies.
  • Is environmentally conscious i.e.: conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible.
  • Ensures all food cost procedures are adhered too.
  • Controls waste and abuse on all perishable items.
  • Protects thru proper usage and care all kitchen equipment, uniforms and restaurant assets.
  • Reports to Management any suspicious activities.


Qualifications

Qualifications

  • Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
  • Must be able to stand, walk, lift and bend for long periods of time.
  • Must be a service minded individual with a positive attitude who truly enjoys helping others
  • Successful applicant will pass pre-employment background check and complete the federally mandated I-9 Form.

Please note our season is from Mid December - End of July. All employees must be available for the full season.