Line Cook/Prep Cook
2 weeks ago
Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met in a fast-paced restaurant environment.
Responsibilities
- Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces.
- Cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Ensure proper food handling and storage practices to comply with food safety regulations.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Help with inventory management by monitoring stock levels of ingredients and supplies.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.
Experience
- Previous experience in a kitchen or food service environment is preferred but not required; training will be provided.
- Familiarity with meal preparation techniques and food handling practices is beneficial.
- Knowledge of food safety standards and regulations is a plus.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with other staff members.
Join us in creating memorable dining experiences through exceptional culinary skills and teamwork
Job Types: Full-time, Part-time
Pay: $17.85-$22.21 per hour
Language:
- English (preferred)
Work Location: In person
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