Butcher, Retail
1 week ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week
- Education:
- Expérience:
- **Education**:
- No degree, certificate or diploma
- ** Work site environment**:
- Odours
- Cold/refrigerated
- ** Work setting**:
- Butcher shop
- Supermarket and meat department
- Willing to relocate
- Supermarket/grocery store
- ** Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
- ** Equipment and machinery experience**:
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
- ** Work conditions and physical capabilities**:
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- ** Personal suitability**:
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- ** Experience**:
- 1 year to less than 2 years
- ** Financial benefits**:
- Bonus
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