Line Cook/Sous Chef
2 days ago
Overview
We're looking for a skilled and motivated Line Cook / Sous Chef to join our team.
The ideal candidate has at least 3 years of hands-on cooking experience, with strong knife skills and advanced food preparation techniques.
Duties
Responsibilities include supporting the Head Chef with daily kitchen operations, prepping and cooking dishes to spec, and maintaining a clean, organized work environment.
Must work well under pressure and thrive in a fast-paced, team-oriented setting.
Job Type: Permanent
Pay: $18.00-$21.00 per year
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Waterdown, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Line Cook: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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