Senior Line Cook

2 weeks ago

Oakville ON LJ H, Canada The Other Bird Full time

The Basic Gist:

Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, bourbon, graffiti, vegans, mood lighting, queso & YOU.

I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a bourbon -and tequila- focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.

We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.

The Job:

Our Line Cooks are one of many behind-the-scene heroes of our businesses. To join our team, here are the basics of what would be expected of you:

  • Working all line & prep positions, in a competent and confident manner
  • Cohesively working with the rest of the BOH team
  • Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
  • Maintaining a clean and safe work environment at all times
  • Maintaining a positive and committed "Do Whatever It Takes" attitude
  • Receiving direction from The Mule's BOH management team.

What we are looking for:

  • 3+ years of work experience in restaurant kitchens is required.
  • Previous work experience as a restaurant Line Cook is necessary
  • Weekend availability (Saturday & Sunday) is required.
  • Valid Food Handler's Certification will be an asset.

And if you…

  • Love tacos,
  • Have a passion for food & the restaurant industry,
  • Believe that successful cooks don't know more, they do more,
  • Aspire to develop & grow in a culinary career...

Please apply We want to hear from you

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Oakville, ON L6J 1H5: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you own non-slip shoes?

Experience:

  • high volume: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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