Senior Line Cook

7 days ago

Ancaster ON LK L, Canada Milestones in Ancaster, ON Full time

Overview

We are seeking a skilled and dedicated Senior Line Cook to join our dynamic kitchen team. The ideal candidate will have extensive experience in the food industry, demonstrating a passion for culinary excellence and a commitment to food safety and quality. As a Senior Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our high standards and is delivered promptly to our guests.

Responsibilities

  • Prepare and cook high-quality meals according to the restaurant's recipes and standards.
  • Ensure all food handling and preparation practices comply with food safety regulations.
  • Assist in the training and mentoring of junior kitchen staff, promoting best practices in food service.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
  • Collaborate with other kitchen staff to ensure efficient meal service during peak hours.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Participate in menu planning and development, contributing creative ideas for new dishes.
  • Uphold the highest standards of food presentation, ensuring every plate is visually appealing.

Requirements

  • Proven experience as a cook in a restaurant or similar food service environment.
  • Strong knowledge of food safety practices and regulations.
  • Proficiency in various cooking techniques and methods of meal preparation.
  • Ability to work efficiently under pressure in a fast-paced kitchen setting.
  • Excellent communication skills and the ability to work collaboratively within a team.
  • Attention to detail, with a passion for delivering high-quality dishes consistently.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Senior Line Cook where your culinary skills will shine, and your contributions will be valued

Will be cross-trained to Ordering, Inventory and Scheduling. Very Important. Must have the skill set or willing to attain in first 1 week.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

  • Flexible schedule
  • Paid time off

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (required)

Work Location: In person

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