Pastry cook

2 days ago

Vancouver BC VB Y, Canada Chez nous Bakery & Coffee Ltd Full time $40,000 - $60,000 per year

Position Summary

As a Pastry Cook, you'll play a vital role in the day- to-day production of our baked goods. Working closely with the Head Pastry Chef and Sous Chef, you'll contribute to crafting exceptional pastries, ensuring consistency and quality, and maintaining a well-organized and efficient production process.

KEY RESPONSIBILITIES

Production Duties

  • Prepare pastries: Craft a variety of baked goods, including cakes, tarts, cookies, and viennoiseries, following recipes precisely.
  • Assist in production: Support the kitchen team in prepping ingredients and ensuring smooth workflow.
  • Ensure quality: Inspect products for taste, texture, and presentation before packaging or display.
  • Adhere to recipes: Follow standardized recipes and adjust as needed under the guidance of senior staff.
  • Maintain inventory: Monitor ingredient levels a n d inform supervisors w h e n supplies n e e d restocking.
  • Equipment care: Keep all tools and equipment clean and in good working order.

Support Duties

  • Assist kitchen staff: Provide support by restocking clean dishes and equipment.
  • Help with prep tasks: Assist the pastry t e a m with small tasks, such a s peeling

ingredients or simple mise en place, when required.

  • Monitor supplies: Notify supervisors w h e n cleaning supplies need to be replenished.
  • Follow safety protocols: Adhere to food safety and workplace safety standards at all times.

EXPECTATIONS

  • Reliability: Show up on time and ready to work with a positive attitude.
  • Attention to detail: Ensure all dishware a n d equipment are thoroughly cleaned and sanitized.
  • Teamwork: Collaborate with kitchen staff to maintain an efficient workflow.
  • Adaptability: Adjust to changing priorities and kitchen needs.
  • Cleanliness: Maintain a tidy and hygienic workspace throughout the shift.
  • Motivation: Approach tasks with enthusiasm and pride, contributing to the overall success of the team.

WORK CONDITIONS

  • Flexible availability, including early mornings, weekends, and holidays.
  • Comfortable working in a high-paced, dynamic environment.
  • Willingness to assist in various kitchen duties a s needed.
  • Competitive Benefits package.

QUALIFICATIONS AND SKILLS

  • Technical skills: Basic knowledge of pastry techniques such as dough handling, mixing, and decorating.
  • Attention to detail: Strong focus on consistency a n d precision in all tasks.
  • Organization: Ability to prioritize tasks and work efficiently under pressure.
  • Passion: Enthusiasm for baking and creating memorable experiences for customers.
  • Physical stamina: Ability to stand for extended periods and lift up to 25 lbs.

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