Restaurant Manager
1 week ago
Location:
Surrey & Vancouver, BC
Position Type:
Full-Time
Compensation:
$50k – $60k/year+ 4% vacation pay + performance bonus (based on proven results)
About Us
Desi Rasoi is a rapidly growing vegetarian Indian street food brand, known for our modern QSR systems, customer-first culture, and commitment to operational excellence. With two locations and further expansion planned, we are seeking a
Restaurant Manager
who combines strong leadership with operational discipline to deliver consistent performance and exceptional guest experiences.
Key Responsibilities
Operations & Service Excellence
- Oversee daily operations, including opening, shift management, and closing.
- Enforce strict food safety, hygiene, and company standards with zero compromise.
- Maintain service speed benchmarks and customer satisfaction scores.
- Ensure full compliance with inspections, audits, and operational checklists.
Team Leadership & Development
- Lead, schedule, and supervise a
team of 30–40 staff
across FOH and BOH. - Enforce company policies and standards, applying accountability consistently.
- Provide regular
performance feedback
and corrective coaching when needed. - Identify and develop team leads and assistant managers for growth.
Financial & KPI Accountability
- Manage scheduling and staffing to maintain
labour cost targets
. - Control food cost and waste through accurate portioning and accountability.
- Track and analyze KPI dashboards
(sales, labour %, ticket size, speed of service, complaints). - Report results and corrective action plans to senior leadership on a regular basis.
Standards & Best Practices
- Maintain consistency across all locations with strict enforcement of SOPs.
- Use structured systems (checklists, scheduling tools, KPI reviews) to drive operational discipline.
- Lead by example on the floor, demonstrating service, speed, and accountability.
Qualifications
- 3–5 years of QSR / fast-food management experience (multi-unit or high-volume preferred).
- Proven ability to lead and discipline large teams (30+ staff) with strict standards enforcement.
- Strong track record of managing labour scheduling, food cost, and overall P&L.
- Skilled in
KPI analysis, dashboard reporting, and corrective action planning
. - Proficiency in POS systems (PAR ) and QSR compliance tools.
- High energy, detail-oriented, and decisive leader who thrives in structured, fast-paced environments.
Why Join Desi Rasoi Canada?
- Salary:
$50k – $60k/year + 4% vacation pay + performance bonus (based on results) - Growth opportunities with a fast-scaling brand.
- Structured training and leadership development.
- A culture of
discipline, accountability, and excellence
.
How to Apply:
Send your resume and a short cover letter to with subject line
"Restaurant Manager – Desi Rasoi"
.
Job Types: Full-time, Part-time, Permanent
Benefits:
- Discounted or free food
- Extended health care
Work Location: In person
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