Breakfast Cook
1 week ago
Job Summary
We're looking for an experienced, positive, and hardworking individual to join our team as a Breakfast Cook.
As a Breakfast Cook, you are responsible for food cooking /preparation and ensuring tidiness within the kitchen. You will also handle deli prep tasks, including preparing soups and stocking sandwiches, bowls and various baked goods.
Duties
- Prepare and cook a variety of breakfast dishes & soups for lunch, ensuring consistency and quality.
- Oversee food handling procedures to ensure compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen area
- Monitor food presentation and ensure all dishes meet quality standards before serving.
Qualifications
- Experience in food preparation, cooking preferred.
- Previous experience in working in a commercial kitchen is required
- Strong knowledge of food safety standards, food handling procedures, and kitchen equipment operations.
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
Work requirements
- Capacity to lift and carry up to 50 pounds
- Starting early morning
-- Tips get shared equally between front and back of house--
If this sounds like a great fit for you, please submit your resume to:
We are looking forward hearing from you
Team Little Spoon
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal
Pay: From $18.00 per hour
Expected hours: 16 – 32 per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Location:
- Revelstoke, BC (preferred)
Work Location: In person
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