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Catering Chef

2 weeks ago

Longueuil QC JG A, Canada Compass Group Full time

Titre du poste affiché à l'externe: Catering Chef

Statut de l'emploi: On-Call (PRN, Per Diem, Casual)

Taux horaire de départ: $21,32 par heure

Adresse: 1000 Bd Marie-Victorin, Montréal, QC J4G 1A1

Horaire du nouvel associé: Monday to Friday, between 6:00 a.m. to 2:30 p.m.

Chez Groupe Compass nous sommes une équipe diversifiée et passionnée qui s'assure d'offrir le meilleur service alimentaire qui soit et ce, dans tous les milieux qui demandent de fournir des repas sains, savoureux et réconfortants à travers le monde. Grâce à notre travail, les gens partagent bien plus qu'un repas Nous sommes l'entreprise qui vous offre l'opportunité d'apprendre et de progresser Choisissez un emploi qui, chaque jour, change le cours des choses et la vie des gens, y compris la vôtre

Job Summary

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.

  • Certificate from a recognized cooking school.

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.

  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry's best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Le Groupe Compass Canada est déterminé à former un main-d'œuvre et un milieu du travail diversifié représentant les communautés au sein desquelles nous exerçons nos activités. Nous encourageons à postuler et nous avons le plaisir de considérer tous les candidats qualifiés, sans égard à la race, la couleur, la citoyenneté, la religion, le sexe, l'état civil, l'orientation sexuelle, l'identité de genre, le statut d'autochtone, l'âge, ou les personnes nécessitant une solution d'adaptation.

Pour les demandes des solutions d'adaptation pendant le processus d'embauche, veuillez communiquer avec - pour obtenir de plus amples renseignements.