Pastry Chef

6 days ago

Kahnawake QC, Canada Two 0 Seven Steak & Seafood Restaurant Full time $56,000 - $80,000 per year

Job Summary

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with experience in cake decorating and food presentation. This role involves preparing a variety of baked goods, creating visually appealing desserts, and ensuring the highest standards of food safety and quality. The Pastry Chef will work closely with our kitchen staff to deliver exceptional desserts that delight our customers and enhance their dining experience.

Duties

  • Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards
  • Decorate cakes and pastries with creative designs, utilizing cake decorating skills
  • Ensure all baked goods are presented attractively and meet quality specifications
  • Assist with food preparation tasks such as mixing, portioning, and assembling ingredients
  • Maintain cleanliness and organization of the pastry station in compliance with food safety regulations
  • Package baked goods for retail sale or catering orders efficiently and attractively
  • Monitor inventory levels of baking supplies and ingredients, notifying management when stock is low
  • Collaborate with kitchen staff to coordinate dessert offerings for menus and special events

Qualifications

  • Proven experience in baking, pastry arts, or a related culinary field; restaurant experience is a plus
  • Skilled in cake decorating, food presentation, and food handling techniques
  • Knowledge of food safety standards and proper kitchen sanitation practices
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of food preparation, cooking, and baking processes within the food industry
  • Excellent customer service skills for engaging with guests or clients when necessary
  • Experience with packaging baked goods for retail or catering purposes is desirable
  • Kitchen experience in a professional setting is preferred but not required; enthusiasm for learning new skills is essential

Job Types: Full-time, Part-time

Benefits:

  • Casual dress
  • Company events
  • On-site parking

Work Location: In person

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