chef de partie

2 weeks ago


Etobicoke ON MZ R, Canada 10tation Event Catering Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more
  • or equivalent experience
  • Work setting
  • Catering firm
  • Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Food preparation
  • Prepare and cook complete meals or individual dishes and foods
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Personal suitability
  • Leadership
  • Organized
  • Team player
  • Employment terms options
  • Evening
  • Shift
  • Morning
  • Employment terms options
  • Day
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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