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Line Cook
2 weeks ago
Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and contributing to a positive kitchen atmosphere.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning and development, ensuring variety and quality in offerings.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Adhere to food safety regulations and guidelines to ensure the health and safety of all guests.
- Participate in catering events as needed, providing excellent service and meal preparation.
Requirements
- Proven experience as a Line Cook or in a similar role within the food industry.
- Strong culinary skills with knowledge of cooking techniques and knife skills.
- Experience in dietary departments or as a dietary aide is a plus.
- Familiarity with menu planning and meal preparation for various dietary needs.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills and ability to work well within a team.
- Commitment to maintaining high standards of food safety and hygiene practices. If you are passionate about cooking and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity
Job Type: Full-time
Pay: $17.20-$31.09 per hour
Benefits:
- Dental care
- Life insurance
- Paid time off
- Vision care
Work Location: In person