Line Cook/Prep Cook

2 days ago

Middle Musquodoboit, Nova Scotia, Canada Reid's Restaurant & Bakery Full time

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Assist in meal preparation, including chopping, slicing, and marinating ingredients.
  • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Handle food items safely and efficiently, following proper food handling procedures.
  • Monitor inventory levels of ingredients and communicate needs to management.
  • Participate in daily kitchen operations, including cleaning equipment and utensils after use.
  • Support the team in maintaining a positive work environment focused on quality and teamwork.

Experience

  • Previous experience in a restaurant or food service environment is preferred.
  • Familiarity with cooking techniques, food preparation methods, and kitchen equipment.
  • Knowledge of food safety standards and best practices in the food industry.
  • Strong attention to detail with the ability to follow recipes accurately.
  • Excellent communication skills and ability to work collaboratively in a fast-paced environment.
  • A passion for cooking and serving high-quality meals to customers. Join our team and contribute your culinary skills while growing within a dynamic kitchen environment

Job Types: Full-time, Permanent

Pay: $15.70-$20.00 per hour

Expected hours: 30 – 45 per week

Benefits:

  • Casual dress
  • On-site parking

Work Location: In person

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