Prep Cook

We're looking for a dedicated Prep Cook to join our kitchen team. This role is ideal for someone who enjoys hands-on, from-scratch food preparation, working with fresh, local ingredients, and being part of a small, passionate crew.

Schedule: 25 to 30hrs/week, most shifts will be weekdays between 12pm to 7pm, some weekends required

Hourly Rate: $16 to $17.50 per hour + tips based on experience

• Batch prep and baking (savoury items, pies, fillings, squares, cookie doughs, soups, salads, pickles, preserves etc.)
• Follow written recipes and maintain consistency in preparation
• Occasionally assist with small preps for service, including made-to-order sandwiches and soups
• Maintain cleanliness and adhere to food safety and storage practices
• Work independently while contributing to a collaborative kitchen environment

• Positive attitude and willingness to learn
• Ability to follow directions and written recipes accurately
• Basic cooking knowledge
• Understanding of safe food handling and storage practices
• 1–2 years of experience in kitchen or batch prep preferred
• Strong sense of consistency and attention to detail

• A passion for local food and sustainable practices
• Comfort working both independently and as part of a small, dedicated team
• Experience with large-quantity preparation