Line Cook
1 week ago
_PART-TIME Time Line Cook Needed _
**Job Description**:
Do you enjoy the rush of being in the kitchen? Line cook is responsible for the assembly, cooking, plating and garnishing of all food products.
Duties and Responsibilities:
- Preparing meals in a timely manner
- Clean and organize the kitchen at all times.
- Assure the proper care and maintenance of all food service equipment
- Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
- Maintain a positive attitude that promotes teamwork within the restaurant.
Skills and Experience
- Previous line cooking experience at least 1 years.
- Punctuality, professionalism, and strong work ethic.
- Passion for the kitchen and for producing great product every day.
- Strong communication and interpersonal skills, both written and oral.
- Must be able to work nights and weekends weekends and holidays
- Must work well within a restaurant team culture.
- Must be able to work with mínimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
Why Join Us
- Opportunity for growth and development
- Competitive Salary
- No late nights WE CLOSE AT 9PM
- Flexible Hours
- Family-like, and positive company.
**Job Types**: Part-time, Permanent
Pay: $17.00-$20.00 per hour
Expected hours: 15 - 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Drivers license (preferred)
**Location**:
- Middle Sackville, NS (preferred)
Work Location: In person
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