Sous Chef

22 hours ago

Richmond, British Columbia, Canada Sheraton Full time

The Sheraton Vancouver Airport Hotel offers an upscale experience for many valued guests, and provides an equally thrilling experience to grow a career With 32,000 square feet of meeting and convention space and 390 premium guest rooms, our Associates are front and center of the hotel; driving all aspects of the business

At the Sheraton Vancouver Airport Hotel, we take pride in fostering an environment where learning and development is a lifestyle. Apply today and embark on a rewarding career path

Responsibilities

  • Assist Executive Chef, Executive Sous Chef, and fellow Sous Chefs in the supervision of all culinary & stewarding associates
  • Train, and monitor performance of associates. Continuously strive for an engaged, enthusiastic high performing team
  • Contribute to menu planning, balancing creativity and guest requests, while ensuring leading presentation and food quality
  • Preparation and production of menu items for catering and restaurant
  • Develop close and effective working relationships within Culinary/Stewarding and cross-functional relations with all departments, particularly Food & Beverage and Sales
  • Ensure guest satisfaction by actively seeking feedback from associates and guests, following-up and taking action if needed
  • Understanding of Marriott Brand Standards
  • Stay current on industry/competitive trends and strategies for improvement to maximize Food & Beverage revenue
  • Models and maintains Health and Safety practices
  • Provide support for culinary team effectively communicate and conduct shift briefings
  • Collaborate and provide support on social media initiatives including online reputation management (TripAdvisor, Yelp, etc.), content creation and social customer service
  • Report any deficiencies in equipment or small wares to the Executive Chef or Exec. Sous Chef
  • When available, participate in weekly internal meetings with Culinary and F&B management
  • All other tasks as assigned by the Executive Chef, Executive Sous Chef

Requirements

  • 3+ years cooking experience in a growth capacity preferred
  • Red Seal certificate, Certificate of apprenticeship or equivalent preferred
  • Flexible availability required; ability to work weekdays, evenings, weekends, and stat holidays as needed
  • A leader, with strong initiative and interpersonal skills, willingness to mentor, guide and teach as needed.
  • Banquet and large volume production experience an asset
  • Strong line cooking experience required

The Sheraton Vancouver Airport Hotel is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.

Job Type: Full-time

Pay: $69,000.00-$72,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site gym
  • On-site parking
  • Tuition reimbursement
  • Vision care

Ability to commute/relocate:

  • Richmond, BC: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

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