Restaurant Manager

**_Our Winning Family Starts With You! _**Check out these great benefits: **Commitment to Quality of Life** - Restaurant Managers regularly work no more than 50 hours per week with 2 days off - Consistently enjoy one weekend off per month - Vacation and Flex time _(up to 3 weeks paid time off within 1st year)_ - Free Employee Assistance Program for work-life...

As a Assistant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Manager in running a successful business.You are willing to recruit, train,...

Education: College/CEGEPExperience: 2 years to less than 3 yearsWork settingRestaurantTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily...

Location - Conway, NS B0V 1A0Work location - On-siteSalary - $50,700 annually / 32 hours per weekTerms of employment - Permanent employment & Full-timeEmployment Conditions - Evening, Morning, Day, WeekendStart Date - Starts as soon as possibleBenefits: Other benefits - 4% Vacation Pay + WCBVacancies - 1...

Job OverviewWe are seeking dedicated and enthusiastic Restaurant Staff to join our dynamic team. In this role, you will be responsible for providing exceptional service to our guests while ensuring a smooth operation within the restaurant. Your contributions will play a vital role in creating a welcoming environment and delivering an outstanding dining...

**Key duties and responsibilities**: - Manage and oversee the daily operations of the store - Working closely with the Shift Leaders to ensure they are motivated and maintaining standards - Hiring and training of staff - Ensuring excellent customer service is top priority and quality standards are met - Writing weekly schedules - Counting and inputting...

**Job Overview** **Responsibilities** - Assist in overseeing daily restaurant operations, ensuring high standards of service and food quality. - Manage and train staff, including bartenders, servers, and kitchen personnel, fostering a positive team environment. - Handle cash transactions accurately and maintain the integrity of the POS system. - Participate...

**Title**: **ASSISTANT MANAGER** **Reports to**: **Owner/General Manager/Operations Manager** **Summary of Position**: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. **Duties &...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff...

**Job Types**: Full-time, Permanent **Salary**: $50,000.00-$60,000.00 per year **Benefits**: - Discounted or free food - On-site parking Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability **Experience**: - Restaurant management: 3 years (preferred) - Bartending: 1 year (preferred) - Food service: 3 years...