Restaurant Assistant Manager

13 hours ago

Mississauga ON LT A, Canada The Kebob Full time

Job Summary

We are seeking a motivated and experienced Assistant Restaurant Manager to support the daily operations of our busy restaurant. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves supervising staff, ensuring food safety standards, managing restaurant procedures, and maintaining a welcoming environment for guests. Previous restaurant management, food industry, or hospitality experience is highly valued, along with proficiency in food preparation, cooking, POS systems such as Micros POS, and team management.

Responsibilities

  • Assist the Restaurant Manager in overseeing daily restaurant operations to ensure efficiency and high-quality service
  • Supervise and motivate staff members, including interviewing and training new team members
  • Ensure adherence to food safety standards and proper food handling procedures
  • Oversee food preparation and cooking processes to maintain consistency and quality
  • Manage cash handling and POS transactions accurately using Micros POS or similar systems
  • Provide excellent customer service by addressing guest concerns promptly and professionally
  • Coordinate with kitchen staff on food presentation, serving standards, and cleanliness
  • Monitor staff performance, provide coaching, and support team development in hospitality and food industry best practices
  • Assist in inventory management, ordering supplies, and maintaining cleanliness of the restaurant environment
  • Support the implementation of restaurant policies, health regulations, and safety protocols

Requirements

  • Proven experience in restaurant management or supervisory roles within the food service or hospitality industry
  • Strong knowledge of food preparation, cooking techniques, and food safety regulations
  • Experience with POS systems such as Micros POS or similar platforms for cash handling and order processing
  • Excellent leadership skills with the ability to manage a diverse team effectively
  • Exceptional customer service skills with a focus on guest satisfaction
  • Background in food handling, kitchen operations, or restaurant experience preferred
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Previous experience with interviewing and training staff is a plus
  • Knowledge of the food industry trends including barista experience or hotel experience is advantageous
  • Strong communication skills and a professional demeanor

This position offers an exciting opportunity for individuals passionate about hospitality and restaurant management to grow their careers while contributing to a dynamic team dedicated to excellence.

Job Types: Full-time, Permanent

Pay: From $36.00 per hour

Expected hours: No less than 40 per week

Work Location: In person

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