Experienced Bartender

5 days ago

Cranbrook BC VC R, Canada Isagani F2T Cafe Lounge Full time $40,000 - $80,000 per year

Position summary:

Our bartenders always maintain a high level of integrity, service and hospitality and are willing to take calculated risks to go above and beyond and provide exceptional guest experiences. In addition to bartending, this role has the opportunity for some leadership duties, including doing bar inventory, creating orders, and managing the team during daily operations. This role will be full time evenings on the bar.

Roles and responsibilities:

  • Provide excellent customer service to ensure that every guest has a memorable experience.
  • Greet guests, enthusiastically representing Noir Food Service Ltd.'s brand, to provide service and information that helps to enhance the guest experience.
  • Continually seek information about the menu, event, brand, wine and drink trends, and community events.
  • Understand all policies, procedures, standards, specifications, guidelines, and training.
  • Support the maintenance of the Responsible Beverage Service Program, including ensuring all liquor and gambling compliance procedures and documentation.
  • Ensure that all beverages and products are consistently prepared and served according to the restaurant's recipes, portioning, and serving standards.
  • Adhere to cash handling and reconciliation procedures in accordance with organizational policies and procedures.
  • Perform all opening, closing, and cleaning tasks as instructed.
  • Encourage upselling of items, and process discounts according to organizational policies.
  • Process the sale of food and beverages via the Point-of-Sale system.
  • Accept payments and reconcile daily cash outs and floats.
  • Assist in answering phones for reservations.
  • Stock service supplies, including to go cups, straws, etc.
  • Receive orders and store them according to the Responsible Beverage Program best practices.
  • Assist in weekly inventory reviews for operational needs.
  • Polish glassware.
  • Ensure uniform is clean and appearance is professional, according to uniform guidelines.
  • Ensures responsible service of alcohol, according to BC's Serving It Right guidelines.
  • For events: sets up and tears down bar, serves clients, reconciles payments against ticket sales (if applicable), monitor buffet foods and cleanliness, set up and tears down large events, and support other guest functions such as coat check.
  • Performs other duties as directed by the leadership team.

The ideal candidate is:

  • At least three years of experience tending bar, ideally in a restaurant, banquet facility, winery, or similar environment.
  • At least two years of experience balancing a busy service bar with serving your guests.
  • Dedicated to providing personalized and professional service to all guests, and to showcasing the local region and community offerings.
  • Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
  • Able to maintain a professional appearance and demeanor, aligning with dress code guidelines. .
  • Holds a Serving it Right certification and ensures responsible service of alcohol.
  • Holds or is willing to work towards holding a First Aid, Level 1 certification.

Want to apply? Please email resume and cover letter to

Noir Food Services, Ltd. adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.

Job Type: Permanent

Pay: $18.50-$19.50 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Dental care
  • Flexible schedule
  • Paid time off

Work Location: In person

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