Head Chef Italian Cuisine

2 days ago

Calgary AB TR K, Canada Bonterra Full time

An Opportunity to Define Italian Dining in Calgary

Bonterra Trattoria and Posto Pizzeria are looking for a passionate, experienced, and driven Head Chef to lead the culinary vision for two of Calgary's most respected Italian-inspired restaurants.

This is more than a kitchen job; this is a chance to take ownership of two unique culinary identities under one umbrella:

  • Bonterra Trattoria – a timeless, rustic Italian experience with modern finesse, focused on seasonality, local ingredients, and house-crafted pasta.
  • Posto Pizzeria – a bold and intimate spot known for innovative pizzas, playful share plates, and a chef-driven attitude.

We're ready for a leader who will build a strong brigade, elevate execution, and tell a powerful food story someone who can develop people, push creative boundaries, and manage with precision and pride.

What You'll Lead & Create

Menu Development & Culinary Identity

  • Oversee the full menu vision for both Bonterra and Posto ;seasonal changes, feature development, and event menus
  • Design dishes that celebrate both authentic Italian flavors and modern technique
  • Champion local producers and create menus that evolve with the seasons

Kitchen Leadership & Operations

  • Lead, train, and inspire a team of sous chefs, line cooks, and prep team
  • Build and maintain systems for prep, quality control, health & safety, and cleanliness
  • Monitor and maintain kitchen labor schedules, food cost, and waste management
  • Create a positive, respectful kitchen culture rooted in growth, collaboration, and accountability

Strategic & Creative Collaboration

  • Work closely with ownership and FOH leadership to create unforgettable guest experiences
  • Participate in culinary events, menu launches, wine dinners, and unique dining experiences
  • Contribute ideas for promotions, marketing content, and team engagement initiatives

Who You Are

  • 5+ years in a Head Chef or Executive Sous Chef role
  • Passionate about Italian cuisine — from handmade pasta to wood-fired pizza to regional specialties
  • A true leader with a hands-on, "lead by example" style
  • Obsessed with quality, consistency, and building systems that scale
  • Comfortable with numbers; food costing, inventory, labor control, ordering and vendor management
  • Able to give and receive feedback, mentor a team and create a learning environment
  • Calm under pressure, resourceful, and ready to handle the curveballs of a busy service

What You'll Get

  • Competitive salary + performance-based bonus
  • Health, dental and wellness benefits
  • Full menu development autonomy and a supportive leadership team
  • Opportunities for growth and advancement within the restaurant group
  • A respectful, ambitious and tight-knit team that believes in doing things the right way
  • Staff dining perks, ongoing leadership development and a platform to build your culinary legacy

Sound Like You?

Send your resume, and if you'd like, a short cover letter or note about your food philosophy or your favorite Italian dish to cook.

We're reviewing applications now apply today to join a group that believes in excellence, heart, and hospitality.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

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