Head Chef

2 weeks ago

Calgary, Alberta, Canada Pind To Peaks YYC Full time

Location: Calgary, AB

Salary: $55,000 per year (Full-time)

Schedule: Full-time | Flexible shifts (including evenings & weekends)

Job Description

We are seeking an experienced and motivated Head Chef to lead kitchen operations at our Indian vegetarian restaurant. The ideal candidate will be responsible for food quality, kitchen management, staff supervision, and maintaining high hygiene and safety standards while delivering authentic Indian flavors consistently.

Key Responsibilities

  • Plan, prepare, and execute Indian vegetarian dishes with consistent taste and presentation
  • Oversee daily kitchen operations and workflow
  • Train, supervise, and schedule kitchen staff (cooks and helpers)
  • Maintain food quality, portion control, and cost efficiency
  • Ensure compliance with Alberta Health Services food safety standards
  • Manage inventory, ordering, and food wastage control
  • Develop and standardize recipes and preparation methods
  • Handle kitchen cleanliness, sanitation, and equipment maintenance
  • Coordinate with management on menu planning and specials
  • Ensure timely preparation for dine-in, takeout, delivery, and catering orders

Requirements

  • Minimum 3–5 years of experience as a Head Chef or Senior Chef in Indian cuisine
  • Strong knowledge of North & South Indian vegetarian cooking
  • Experience managing kitchen staff and operations
  • Ability to work under pressure in a fast-paced environment
  • Valid Food Safety Certificate (or willingness to obtain)
  • Strong leadership, communication, and time-management skills
  • Must be legally eligible to work in Canada

Preferred Qualifications

  • Experience in high-volume restaurants
  • Knowledge of tandoor, curry bases, gravies, and bulk preparation
  • Experience with food cost control and inventory systems

What We Offer

  • Competitive annual salary of $55,000
  • Stable, full-time employment
  • Supportive management and growth opportunities
  • Opportunity to lead and build a strong kitchen team
  • Potential performance-based incentives (after probation)

Job Types: Full-time, Permanent

Pay: From $55,000.00 per year

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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