Chefs, Servers, Kitchen Staff

**Kinton Ramen 4th Location is Hiring All Positions!** **Planned Opening**: End of May **Opening Hours**: 11:00 AM - 11:00 PM **Location**: 1912 4th St SW **Wages**: - **Full-time Team Members**: $15.50/hour - **Part-time Students**: Minimum wage - **Kitchen Manager**: $17/hour - **Service Manager**: $16.50/hour - Tips available for all positions_ **Job...

**Event Server, Blue Flame Kitchen** A great neighbour, who’s also a gracious host. We’re looking for a Event Server to join our diverse & vibrant team and become part of the ATCO family. ATCO Energy operates 2 lines of business comprising of it Energy and Home Services division and the Blue Flame Kitchen. We like to call ourselves the A-Team! The...

Job OverviewWe are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. In this role, you will be an essential part of our kitchen operations, contributing to meal preparation and ensuring high standards of food safety and quality. If you have a passion for cooking and a desire to work in a fast-paced environment, we...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our restaurant operations, the Sous Chef will assist the Head Chef in managing daily kitchen activities, supervising...

Job OverviewWe are seeking a skilled and passionate Sushi Chef and Kitchen Staff to join our culinary team. The ideal candidate will have a strong background in meal preparation and food service within the food industry, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes...

SVS Kitchen is currently looking for a Part TIME server to serve the food the senior residents. Reporting to the Chef ,provides support to the setup, preparation, and serving and clean up associated with all meal services in the dining room. - **Key Responsibilities**_ - To serve meals to residents and guests in a professional and courteous manner; - To...

Education:Expérience:EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct...

OverviewSushi Hoshiko is a new Japanese AYCE restaurant located in Riverbend centre.we are hiring full and part time experienced kitchen staff ( line/prep cook, sushi chef) and dishwasher.Duties including but no limited:Prepare and cook Japanese dishes such as sushi, tempura, teppanyakiPerform food preparation tasks including washing, cutting, preparing...

Sous Chef at Fonda ForaThe Sous Chef at Fonda Fora is responsible for preparing high-quality food items to create an exceptional dining experience for our guests. This position requires a strong attention to detail, the ability to follow recipes and directions precisely, and a commitment to maintaining a clean and organized kitchen.The four main areas of...

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer: 2446974 Alberta Inc. dba Madurai Kitchen Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Various locations at T2A 4T8 and T2Z 3T7 Salary: 46.15 hourly / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day,...