Jr Sous Chef/ Kitchen Manager

2 weeks ago

Calgary AB TP J, Canada Fonda Fora Full time

Sous Chef at Fonda Fora

The Sous Chef at Fonda Fora is responsible for preparing high-quality food items to create an exceptional dining experience for our guests. This position requires a strong attention to detail, the ability to follow recipes and directions precisely, and a commitment to maintaining a clean and organized kitchen.

The four main areas of focus for Line Cooks/Commis will be:

  • Food Preparation – Line Cooks must have a deep understanding of cooking techniques, ingredient preparation, and presentation. Following recipes accurately and ensuring consistency in every dish is crucial.
  • Kitchen Organization – Maintaining a clean, organized, and safe kitchen environment is essential. Proper storage, labeling, and cleaning practices must be adhered to at all times.
  • Teamwork – Effective communication with other kitchen staff and front-of-house team members is integral to the success of our restaurant. Working collaboratively ensures a smooth service and high-quality food.
  • Quality Control – Monitoring the quality of ingredients and finished dishes is vital. Line Cooks must ensure that every plate leaving the kitchen meets Fonda Fora's standards.

Responsibilities:

● Prepare and cook menu items according to recipes and standards.

● Ensure the highest quality and presentation of dishes before they are served.

● Maintain cleanliness and organization of the kitchen, including workstations, storage areas, and equipment.

● Follow all food safety and sanitation guidelines.

● Assist with inventory management and restocking of kitchen supplies.

● Collaborate with the Head Chef, Sous Chef, and other kitchen staff to ensure timely and efficient service.

● Participate in daily kitchen operations, including prep work, cooking, and cleaning.

● Continuously develop and improve culinary skills and knowledge.

Qualifications:

** Mexican Cuisine Experience and knowledge about ingredients

● Proven experience as a Line Cook or similar role in a high-volume restaurant.

● Strong understanding of various cooking methods, ingredients, equipment, and procedures.

● Ability to work in a fast-paced environment while maintaining attention to detail.

● Excellent communication and teamwork skills.

● Knowledge of food safety standards and practices.

● Ability to stand for long periods and lift heavy objects.

● Culinary school diploma or equivalent experience is a plus.

Successful candidates will be:

● Passionate about cooking and creating exceptional dishes.

● Detail-oriented and committed to maintaining high standards.

● Reliable, hardworking, and able to thrive under pressure.

● Eager to learn and grow within the culinary field.

● Team players who are willing to help others and contribute to a positive kitchen environment.

  • At Fonda Fora, we believe that our kitchen staff are the heart of our restaurant. We are looking for dedicated individuals who are excited to be part of a team that values quality, creativity, and hospitality. If you have a passion for food and a commitment to excellence, we invite you to apply for the Line Cook/Commis position and help us create memorable dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Expected hours: 33 – 40 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Paid time off
  • Store discount

Work Location: In person

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