Sushi restaurant, sushi maker, kitchen helper
5 days ago
Job Summary
Kitchen Helper and cook:
Assist with food preparation, basic cooking tasks, and kitchen organization
Responsibilities
- Prepare and assemble sushi rolls, sashimi, and other menu items according to established recipes and presentation standards.
- Assist in meal preparation, including cutting vegetables, marinating proteins, and preparing sauces.
- Maintain cleanliness and organization of the kitchen area, including proper food storage practices.
- Adhere to food safety regulations and guidelines to ensure the highest quality of food handling.
- Collaborate with team members to ensure efficient kitchen operations during peak hours.
- Help with inventory management by tracking supplies and notifying management of low stock levels.
- Participate in regular training sessions on food safety and culinary techniques to enhance skills.
Experience
- Previous experience in a restaurant or kitchen environment is preferred but not mandatory; a willingness to learn is essential.
- Familiarity with the food industry, particularly in meal preparation and food service, is advantageous.
- Knowledge of food safety practices and proper food handling techniques is highly desirable.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards collaboration in the kitchen setting.
Join us in delivering an unforgettable dining experience through your culinary talents
Job Types: Full-time, Part-time
Pay: $15.00-$20.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Language:
- English (preferred)
Work Location: In person
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