Sushi Restaurant
2 weeks ago
**Job Summary**
Kitchen Helper: Assist with food preparation, basic cooking tasks, and kitchen organization
Server & Cashier: Take orders, serve customers, handle payments, and provide excellent customer service
**Responsibilities**
- Prepare and assemble sushi rolls, sashimi, and other menu items according to established recipes and presentation standards.
- Assist in meal preparation, including cutting vegetables, marinating proteins, and preparing sauces.
- Maintain cleanliness and organization of the kitchen area, including proper food storage practices.
- Adhere to food safety regulations and guidelines to ensure the highest quality of food handling.
- Collaborate with team members to ensure efficient kitchen operations during peak hours.
- Help with inventory management by tracking supplies and notifying management of low stock levels.
- Participate in regular training sessions on food safety and culinary techniques to enhance skills.
**Experience**
- Previous experience in a restaurant or kitchen environment is preferred but not mandatory; a willingness to learn is essential.
- Familiarity with the food industry, particularly in meal preparation and food service, is advantageous.
- Knowledge of food safety practices and proper food handling techniques is highly desirable.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards collaboration in the kitchen setting.
Join us in delivering an unforgettable dining experience through your culinary talents
**Job Types**: Full-time, Part-time
Pay: $15.00-$20.00 per hour
**Benefits**:
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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