Cook
1 week ago
We are looking for a self-starter with good time management skills, creativity and at least 3 years of experience working as a cook, to join us for the 2025/2026 snowmobile season.
Requirements include excellent knowledge of cooking in a roadhouse type environment; good costing and the ability to work on your own, as well as with others.
Safe Food Handling Certificate required.
Responsibilities include, but are not limited to:
- Meal prep, cooking and clean up
- Kitchen staff direction
- Monitor stock
- Maintaining restaurant cleanliness (assisted by other staff)
- Other duties as assigned
9-5 daytime shifts, Tuesday Wednesday off each week with possibility of extra hours.
Location is not on a bus route so you will need your own transportation.
Job Types: Full-time, Seasonal
Contract length: 2-3 months
Pay: $25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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