Sous Chef

3 days ago

Toronto ON ME V, Canada Porzia's Full time

Organization Description

Porzia's is a small neighbourhood cafe specializing in Italian classics. Located on Oakwood Ave just off Corso Italia in Toronto's west end Porzia's is committed to providing amazing food and wine in a relaxed casual environment.

Porzia's is growing and we are looking to hire a entry level Sous Chef that will grow with us. We are looking for dynamic, enthusiastic, motivated individuals committed to creating an inclusive, positive work environment.

5+ years of kitchen experience in a high paced restaurant environment.

Job Duties and Responsibilities

  • Committed to creating an inclusive positive work environment
  • Strong and effective communication with all staff
  • Maintain daily cleanliness and sanitation of all production, service areas and equipment
  • Ability to deal with a fast paced environment
  • Maintain inventory and record of food, supplies and equipment
  • Maintain all food safety and exceeding sanitary requirements
  • Perform delegated tasks from Chef de Cuisine and/or General Manager
  • Day to day food preparation of the restaurant
  • Prepares vegetables, fruit, meat and seafood with great technique and following safe food handling procedures at all times.
  • Maintaining a prep list of station duties and taking effective notes for station set up and service.
  • Performing all opening and closing assignments as instructed
  • Cook, plate and garnish dishes during service while maintaining a clean, efficient professional

Job Qualifications

  • Professional, personable and team-oriented
  • Ability to multi-task and conduct one's self calmly and effectively under pressure
  • Strong and effective communication
  • 2+ years of experience in a full service restaurant environment
  • Knowledge of safety, sanitation and food handling procedures
  • Strong attention-to-detail and organizational skills
  • Be solutions and detail-oriented with a high degree of professionalism
  • Seeks new demanding challenges
  • Experience cooking and handling food in a high-volume dining restaurant
  • Ability to work weekends, holidays, mornings and nights
  • Strong work ethic
  • Valid Food Handlers Certificate

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Casual dress
  • Discounted or free food
  • Store discount

Ability to commute/relocate:

  • Toronto, ON M6E 2V8: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you a Canadian Citizen or hold a valid work permit?

Experience:

  • Cooking: 5 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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