restaurant manager

1 day ago


Vancouver, British Columbia, Canada Yuwa Japanese Cuisine Full time

Overview
Languages

English

Education

  • College/CEGEP

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Train staff in preparation, cooking and handling of food
  • Plan and control budget and inventory
  • Oversee apprenticeship training
  • Maintain equipment
  • Ensure that food and service meet quality control standards
  • Plan budgets and monitor revenues and expenses
  • Maintain inventory and records of food, supplies and equipment
  • Short order cooking and food preparation
  • Plan, organize, direct, control and evaluate daily operations
  • Resolve complaints and claims

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Benefits
Financial benefits

  • Gratuities

Other Benefits

  • Other benefits

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