restaurant manager
1 day ago
Overview
Languages
English
Education
- College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Train staff in preparation, cooking and handling of food
- Plan and control budget and inventory
- Oversee apprenticeship training
- Maintain equipment
- Ensure that food and service meet quality control standards
- Plan budgets and monitor revenues and expenses
- Maintain inventory and records of food, supplies and equipment
- Short order cooking and food preparation
- Plan, organize, direct, control and evaluate daily operations
- Resolve complaints and claims
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Benefits
Financial benefits
- Gratuities
Other Benefits
- Other benefits
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