manager, food services

6 days ago


Surrey BC VS Y, Canada Henil Food Inc OA Mary Brown's Full time

Education:

Expérience:

Education

Secondary (high) school graduation certificate Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Leading/instructing individuals

Manage events Employment terms options

Evening Experience

1 year to less than 2 years Employment terms options

Morning

Day

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week



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