Manager, Food Services
1 day ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- **Tasks**:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Leading/instructing individuals
- Manage events
- **Employment terms options**:
- Evening
- **Experience**:
- 1 year to less than 2 years
- **Employment terms options**:
- Morning
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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