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Line Cook
2 weeks ago
Line Cook
Location: Olly Fresco's RBC Plaza 200 Bay St. Unit F8 Toronto, ON M5J 2J3
Schedule: Monday to Friday, 6:30 AM to 3:00 PM
NO WEEKENDS, NO EVENINGS, AND CLOSED ON MAJOR HOLIDAYS.
DROP RESUME IN PERSON AT ADRESS LISTED ABOVE, ASK FOR BEN.
Job Description:
We are seeking a dedicated and experienced Line Cook to join our team for breakfast and lunch service. If you have a passion for cooking, thrive in a fast-paced environment, and meet our requirements, we would love to hear from you
Key Responsibilities:
- Prepare and cook breakfast and lunch menu items according to recipes and standards
- Ensure all food is prepared in a timely and efficient manner
- Maintain a clean and organized workstation
- Assist with inventory management and ordering supplies
- Adhere to food safety and sanitation guidelines
Requirements:
- 5 years of kitchen experience: Proven experience in a similar role.
- Knife skills: Proficiency in using various kitchen knives for food preparation.
- Food handler certificate: Current and valid certification.
- Ability to work under pressure: Handle high-volume orders efficiently.
- Team player: Work collaboratively with kitchen staff and other team members.
Additional Requirements:
- Attention to detail: Ensure consistency and quality in every dish.
- Time management skills: Ability to prioritize tasks and manage time effectively.
Benefits:
- Competitive pay
- No weekends or evenings
- Closed on major holidays
- Opportunities for growth and advancement within the company
HOW TO APPLY:
We value hands-on experience and the ability to thrive in a fast-paced environment. Interested candidates are required to drop off their resume in person.
Job Types: Full-time, Permanent
Pay: $18.00-$19.00 per hour
Benefits:
- Discounted or free food
Experience:
- Cooking: 5 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person