Line Cooks

1 week ago

Toronto ON MG G, Canada Le Petit Chef Fine Dining Full time $18,000 - $25,200 per year

Overview:

We are seeking a skilled Line Cook to join our team in a bustling restaurant setting. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served to our customers.

Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean and sanitized work area at all times
  • Ensure all food and other items are stored properly
  • Monitor food stock and place orders when there are shortages

Skills:

  • Proven experience as a Line Cook in the restaurant or food industry
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiarity with industry best practices in food safety and sanitation
  • Ability to work well in a team environment
  • Excellent communication skills

If you are a dedicated individual with a passion for cooking and creating culinary delights, we invite you to apply for this exciting opportunity to showcase your skills as a Line Cook.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

  • Flexible schedule

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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