Sous Chef

1 week ago

Calgary AB TL P, Canada Flores and Pine Full time $45,000 - $55,000 per year

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have extensive experience in fine dining, banquet services, and kitchen management. As a key leadership figure in our kitchen, the Sous Chef will oversee daily food preparation, ensure food safety standards, and support the culinary team in delivering exceptional dining experiences. This role offers an opportunity to showcase culinary expertise while managing operations in a dynamic hospitality environment.

Duties

  • Assist the Executive Chef in menu planning and development, ensuring innovative and high-quality offerings
  • Supervise and coordinate kitchen staff, including training and mentoring team members in food preparation and safety protocols
  • Oversee food production processes, maintaining consistency and presentation standards across all dishes
  • Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
  • Ensure compliance with health and safety regulations, including food handling and sanitation procedures
  • Oversee catering events, banquets, and special functions, ensuring timely service and customer satisfaction
  • Monitor shift operations to maintain efficiency, quality standards, and a positive work environment
  • Collaborate with management on staffing schedules, shift management, and operational improvements
  • Support the dietary department with specialized menu items or dietary accommodations as needed
  • Maintain a clean and organized kitchen environment conducive to safe food handling practices

Experience

  • Proven experience in fine dining establishments and banquet settings with a strong background in food production and kitchen management
  • Supervising experience leading culinary teams in fast-paced environments
  • Extensive culinary experience including menu planning, food safety, catering, and restaurant management
  • Knowledge of inventory management, inventory control, and food service management systems
  • Demonstrated leadership skills with the ability to manage multiple priorities effectively
  • Experience working within the food industry with a focus on hospitality standards and customer service excellence
  • Skills in food handling, cooking techniques, kitchen management, and shift supervision are essential
  • Strong understanding of hospitality operations combined with excellent communication skills

This position is integral to maintaining our reputation for exceptional cuisine and outstanding service. We seek dedicated professionals committed to culinary excellence and operational leadership.

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

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