Prep Cook

1 day ago

Winnipeg, Manitoba, Canada Norwood Hotel Company Full time $30,000 - $45,000 per year


At Sparrow Hotels, our core purpose is to create
an environment for people and communities to flourish. We strive to be
responsible to our guests, clients and staff through social responsibility,
community investment, sustainability, design and innovation.

We are
excited to be recruiting for a dedicated Prep Cook at our amazing property, the
Norwood Hotel. Shifts will primarily be evenings and weekends, but
open/flexible availability is required.

The Norwood Hotel has always been an
innovative leader in the hotel industry. The Norwood Hotel has an interesting
and diverse history dating back to the latter part of the 1800's. The earliest
records available indicate a photograph of the hotel in 1895. In 1937, the
Hotel came under the ownership of the late Merle Sparrow and has been operated
by the Sparrow family ever since. This longevity in ownership makes the Norwood
the oldest operated family hotel in Manitoba and one, if not the oldest in all
of Western Canada.

Job Overview:

We are seeking a dedicated and hardworking Prep Cook to join our culinary team.
The ideal candidate will have a passion for food, strong attention to detail,
and a commitment to consistency. In this role, you will be responsible for
supporting daily food preparation, assisting with Banquet prep and dishwashing
duties as needed.

Duties:

1.     
Prepare
ingredients for cooking, including washing, chopping, and measuring food items.

2.     
Assist in
the cooking process by following recipes and instructions from the head chef or
kitchen manager.

3.     
Maintain
cleanliness and organization of the kitchen, including workstations, utensils,
and equipment.

4.     
Adhere to
food safety guidelines and proper food handling procedures at all times.

5.     
Help with
inventory management by monitoring stock levels and reporting shortages to
management.

6.     
Collaborate
with other kitchen staff to ensure efficient meal service during peak hours.

7.     
Participate
in daily cleaning tasks to maintain a sanitary work environment.

What you
bring to the table:


At least 1 year of direct Culinary
experience in a fast-paced environment


A positive and hardworking attitude


Ability to effectively communicate with
team members.


The ability to stay focused in a high
volume, fast-paced industry and ensure accuracy and procedures are followed.

Join
our team as a Prep Cook and be part of a dynamic culinary environment where
your skills and creativity will be valued. If you are passionate about
delivering exceptional dining experiences and have a strong foundation in food
preparation, we invite you to apply 



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