specialist chef
1 week ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Asset languages
- Hindi
- Work site environment
- Hot
- Work setting
- Restaurant
- Ranks of chefs
- Executive chef
- Chef
- Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervision
- 5-10 people
- Cuisine specialties
- South Indian
- West Indian
- Security and safety
- Criminal record check
- Transportation/travel information
- Own transportation
- Work conditions and physical capabilities
- Work under pressure
- Bending, crouching, kneeling
- Personal suitability
- Flexibility
- Organized
- Reliability
- Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Experience
- 2 years to less than 3 years
- Financial benefits
- Bonus
- Other benefits
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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