Sous Chef

2 weeks ago

Kelowna BC VX J, Canada Best Western Full time

Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. 8+ month contract with the possibility for permanent status. The ideal candidate will play a vital role in supporting the Executive Chef in managing kitchen operations, ensuring high standards of food quality, and maintaining a positive work environment. This position is perfect for someone who thrives in a fast-paced environment and has a strong background in food service and restaurant management.

Responsibilities

  • Assist the Executive Chef in menu planning, food preparation, and presentation to ensure exceptional dining experiences.
  • Supervise kitchen staff, providing guidance and training to maintain high standards of food safety and hygiene.
  • Ensure that all food is prepared according to recipes and portion control guidelines while maintaining consistency in quality.
  • Monitor inventory levels and assist with ordering supplies as needed to ensure the kitchen is well-stocked.
  • Collaborate with team members to create a positive working atmosphere that encourages teamwork and communication.
  • Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.
  • Assist in managing kitchen schedules, ensuring adequate staffing during peak hours.

Skills

  • Proven experience in food service within a restaurant or culinary setting.
  • Strong knowledge of food safety regulations and best practices for food preparation.
  • Excellent team management skills with the ability to supervise and motivate staff effectively.
  • Proficient in various cooking techniques and cuisines, with a passion for culinary arts.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills, both verbal and written, to facilitate effective collaboration within the team.
  • A proactive approach to problem-solving with a focus on delivering high-quality results.

Join us as we create memorable dining experiences through exceptional cuisine and outstanding service

Job Types: Full-time, Fixed term contract

Contract length: 8 months

Pay: $58,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

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