cook
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Work setting
- Supermarket/grocery store
- Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cuisine specialties
- Korean
- Security and safety
- Criminal record check
- Medical exam
- Transportation/travel information
- Own transportation
- Public transportation is not available
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Other benefits
- Learning/training paid by employer
- Other benefits
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
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Cook
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Coordonnateur(Trice) - Garde Manger
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Line Cook
1 week ago
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