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Part-time Line Cook/ Prep cook

2 weeks ago

Dartmouth NS BY B, Canada Pur and Simple Full time

Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you'll be at the heart of our kitchen, preparing and presenting delicious dishes that delight our guests. Whether you're crafting intricate menu items or ensuring food safety standards are met, your culinary skills will contribute to creating memorable dining experiences. This position offers a vibrant environment for those eager to grow their culinary expertise and thrive in a fast-paced, team-oriented setting.

Duties

  • Prepare and cook menu items with precision, ensuring high-quality presentation and flavor.
  • Follow established recipes, portion controls, and food handling guidelines to maintain consistency.
  • Assist in menu planning by suggesting creative ideas and seasonal specials.
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety standards at all times.
  • Handle food preparation tasks such as chopping, marinating, and assembling ingredients efficiently.
  • Support catering events by preparing large quantities of dishes in accordance with event specifications.
  • Serve dishes promptly and professionally to ensure excellent guest satisfaction during service hours.

Experience

  • Previous kitchen experience in a restaurant or food service environment is highly preferred.
  • Familiarity with food industry standards for food handling, safety, and sanitation.
  • Experience with fine dining or upscale restaurant settings is a plus.
  • Strong knife skills and proficiency in various cooking techniques are essential.
  • Background in dietary department or dietary aide roles enhances understanding of special dietary needs.
  • Knowledge of menu planning, meal preparation, and catering operations is advantageous.
  • Ability to work efficiently under pressure while maintaining attention to detail and quality standards. This role is perfect for passionate culinary professionals eager to elevate their skills in a lively kitchen environment

Job Types: Part-time, Permanent

Pay: From $15.70 per hour

Expected hours: 15 – 30 per week

Work Location: In person