Line Cook/Prep Cook

6 days ago

Collingwood ON LY B, Canada Raglan Village Retirement Full time

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our restaurant. If you thrive in a fast-paced environment and enjoy working with fresh ingredients, we want to hear from you

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Assist with meal preparation, including chopping, slicing, and dicing ingredients.
  • Ensure all food is prepared in compliance with food safety and sanitation guidelines.
  • Maintain cleanliness and organization of the kitchen area.
  • Help with inventory management by monitoring stock levels and reporting shortages.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Follow all health and safety regulations while handling food products.
  • Participate in training new kitchen staff as needed.

Experience

  • Previous experience in a restaurant or food service environment is preferred.
  • Familiarity with food handling practices and food safety regulations.
  • Knowledge of various cooking techniques, equipment, and utensils used in the kitchen.
  • Ability to work efficiently in a team-oriented environment.
  • Strong attention to detail and ability to follow instructions accurately.
  • A positive attitude and willingness to learn new skills in the culinary field.

Join us in creating delicious meals that delight our guests Your expertise as a Line Cook/Prep Cook will play a vital role in delivering exceptional dining experiences.

Job Types: Full-time, Part-time, Casual

Pay: From $20.39 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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