Junior Sous Chef

7 days ago

Vancouver, British Columbia, Canada Nicli Antica Full time $40,000 - $60,000 per year

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with supervisory experience in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in maintaining the quality of our dishes while managing kitchen staff and ensuring food safety standards are met. This position requires leadership skills, creativity, and a commitment to delivering exceptional dining experiences.

Responsibilities

  • Assist the Head Chef in overseeing kitchen operations and managing daily food service activities.
  • Supervise and train kitchen staff, ensuring they adhere to food handling and safety standards.
  • Prepare high-quality dishes according to recipes and presentation standards.
  • Collaborate with the Head Chef to develop new menu items and seasonal offerings.
  • Maintain inventory levels of food supplies and assist in ordering as needed.
  • Ensure the kitchen is clean, organized, and compliant with health regulations.
  • Monitor food quality during preparation and service to maintain consistency.
  • Foster a positive team environment that encourages collaboration and professional growth.

Qualifications

  • Proven experience as a Sous Chef or in a similar role within the food industry.
  • Strong knowledge of cooking techniques, food safety practices, and kitchen management.
  • Excellent leadership skills with the ability to manage a diverse team effectively.
  • Previous restaurant management or kitchen experience is highly desirable.
  • Ability to work efficiently under pressure while maintaining high standards of quality.
  • Strong communication skills and a passion for hospitality and customer service.
  • Familiarity with menu planning, cost control, and inventory management is an asset. Join our team as a Sous Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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