Line Cook/Prep Cook

4 days ago

White Rock BC VB Z, Canada BANH MI TRES BON LTD. Full time

Company Overview

Bánh Mì Très Bon LTD. is dedicated to providing fresh, healthy choices through our farm-to-table approach. We take pride in serving authentic Vietnamese cuisine, including our signature Bánh Mì and phở, crafted with care and traditional techniques to ensure the highest quality for our guests.

Summary

We are seeking a passionate Line Cook/Prep Cook to join our team at Bánh Mì Très Bon LTD. Located in Canada, this role is essential in preparing high-quality dishes that reflect our commitment to freshness and authenticity. You will play a key role in delivering exceptional dining experiences to our customers.

Responsibilities

  • Prepare ingredients and assist in cooking various dishes according to recipes.
  • Maintain cleanliness and organization of the kitchen area.
  • Ensure food safety standards are met during food preparation and handling.
  • Collaborate with kitchen staff to ensure timely meal service.
  • Assist in menu planning and development as needed.
  • Monitor inventory levels of food supplies and report shortages.
  • Participate in training new kitchen staff on food preparation techniques.

Requirements

  • Previous experience as a cook or in a similar role within the food service industry.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication skills and teamwork abilities.
  • Passion for cooking and commitment to quality ingredients.

If you are excited about creating delicious meals and being part of a dedicated team, we invite you to apply today at Bánh Mì Très Bon LTD. Join us in bringing authentic Vietnamese flavors to life

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $18.00-$22.00 per hour

Expected hours: 25 – 40 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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