Prep/line Cook

4 days ago

Montréal, Canada Bottega Pizzeria Full time

At Bottega, we strive to offer the highest quality food, wine and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce. The Bottega team works diligently to provide a warm and welcoming ambience, providing guests with a memorable dining experience.

We are currently looking for a prep cook/line cook who will share our vision and will be responsible for following recipes and preparing ingredients/dishes.

ESSENTIAL DUTIES AND RESPONSIBILITIES
- Set up the kitchen with cooking utensils, equipment and stock food items
- Prepare and cook menu items according to Bottega recipes
- Prep and cook food in a timely manner
- Assist the kitchen staff as needed
- Monitor inventory and check freshness
- Maintain quality control of each plate and ensure appealing plate presentation
- Ensure compliance with all health and safety regulations within the kitchen area

**What we offer**:

- Flexible schedule
- Staff meal
- Available parking around the restaurant
- Accessible to several bus routes and metro stations
- Ongoing training and development by working alongside our talented chef.
- Taste weekly specials and expand knowledge on Italian cuisine

**REQUIREMENTS**:

- Experience with food preparation
- Experience with Italian cuisine
- Ability to follow recipes
- Ability to work in a fast-paced environment
- Ability to co-operate and work in a team
- Excellent communication skills
- Excellent time management abilities
- Certificate/Diploma from a recognized culinary school
- Minimum one-year experience in a similar role

**Job Types**: Full-time, Permanent

**Salary**: $20.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- VRSP

Schedule:

- 8 hour shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Overtime pay

Work Location: In person

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