cook
2 weeks ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Restaurant
- Café
- Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Cuisine specialties
- Lebanese
- Turkish
- Mediterranean cuisine
- Halal
- Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
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Cook
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