Cook

10 hours ago


Woodbridge, Ontario, Canada The National Golf Club of Canada Full time

Overview

We are seeking a dedicated and enthusiastic individual to join our team as a . This role is ideal for someone passionate about the food industry, with a focus on providing exceptional service and ensuring high standards of food safety. The position offers an opportunity to develop culinary skills and gain valuable experience in a dynamic restaurant environment. Candidates should be eager to contribute to a positive dining experience for our guests while maintaining cleanliness and efficiency in food handling and preparation.

Duties

  • Serve customers promptly and courteously, ensuring a positive dining experience
  • Assist in food preparation and cooking, following established recipes and safety guidelines
  • Handle food items safely, maintaining proper hygiene standards at all times
  • Prepare meals according to menu specifications, ensuring quality and presentation
  • Maintain cleanliness of kitchen and service areas, including sanitizing surfaces and equipment
  • Manage food storage properly, adhering to food safety regulations
  • Support team members during busy periods to ensure smooth restaurant operations
  • Follow all health and safety protocols related to food handling and sanitation

Skills

  • Previous experience in serving or food service roles preferred
  • Knowledge of food preparation, cooking techniques, and meal assembly
  • Understanding of food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced environment
  • Strong communication skills and a team-oriented attitude
  • Experience in the food industry or restaurant environment is a plus
  • Basic kitchen skills, including food handling and meal preparation techniques
  • Commitment to maintaining high standards of cleanliness and safety

This position provides an excellent opportunity for growth within the food service industry. We value hardworking individuals who are eager to learn and contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $18.67-$23.37 per year

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person


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