Line Cook

6 days ago

Vancouver BC VB B, Canada Per Se Social Corner Full time $36,000 - $42,000 per year

About

Per Se Hospitality Group is redefining Vancouver's culinary landscape with a steadfast dedication to excellence. As the creative visionaries behind Michelin-recognised dining experiences, we proudly present Acquafarina - a pinnacle of fine Italian dining where passion meets artistry. Every detail, from meticulously sourced ingredients to a refined ambience, reflects the essence of Italy, delivering guests an extraordinary journey through flavour and sophistication.

At Acquafarina, our Line Cooks are integral members of the kitchen team, working under the guidance of the Head Chef to deliver consistently exceptional dishes. This role requires precision, teamwork, and a passion for culinary excellence to ensure every plate reflects Acquafarina's commitment to quality. If you thrive in a high-energy kitchen environment and take pride in your craft, this is your opportunity to grow with one of Vancouver's most celebrated dining establishments.

Responsibilities

  • Prepare and cook menu items to Acquafarina's exacting standards of quality and presentation.
  • Follow recipes and instructions to ensure consistency in flavour and portion sizes.
  • Maintain a clean, organised, and efficient workstation throughout service.
  • Assist with daily food preparation to ensure smooth kitchen operations.
  • Collaborate with team members to ensure timely and seamless service during busy periods.
  • Uphold strict compliance with food safety, sanitation, and hygiene regulations.
  • Monitor ingredient freshness and communicate any supply needs to the Sous Chef.
  • Support the Head Chef and Sous Chef in executing seasonal menus and specials.
  • Handle high-pressure situations with professionalism and a focus on quality.
  • Participate in regular team meetings and training to improve skills and performance.
  • Contribute to a positive kitchen environment by fostering teamwork and mutual respect.

Requirements

  • At least 1 year of experience in a professional kitchen environment, preferably in hospitality.
  • Strong understanding of culinary techniques, food preparation, and kitchen equipment.
  • A passion for Italian cuisine and a commitment to culinary excellence.
  • Ability to follow recipes and instructions with attention to detail.
  • Strong organisational and time management skills in a fast-paced environment.
  • A positive attitude and a team-oriented mindset.
  • Valid Food Safe certification.

Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Additional pay:

  • Tips

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule

Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Work Location: In person

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