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Restaurant Manager

2 weeks ago

Mississauga, Ontario, Canada Michael's Back Door Restaurant Full time $60,000 - $80,000 per year

We're Hiring

Join the team at Michael's Back Door Restaurant — a family-owned and operated Mississauga favourite for 44 years.

Restaurant Manager (Bar & Maître'd Oversight)

We are seeking a Restaurant Manager to join our team and oversee daily operations of both the dining room and bar, working directly under the Owner. This role is ideal for a hospitality professional who thrives in a hands-on, guest-focused environment and can balance leadership, organization, and a passion for creating memorable dining experiences.

Responsibilities

  • Oversee front-of-house operations, including both dining room service and bar management
  • Act as maître'd: greeting guests, managing reservations, and ensuring smooth service flow
  • Supervise bar operations: maintain standards of quality, oversee beverage program, manage inventory and staff training
  • Lead, train, and motivate FOH team to deliver exceptional customer service
  • Work closely with the Owner on strategic initiatives, staffing, scheduling, and service standards
  • Maintain high levels of cleanliness, safety, and compliance with all regulations
  • Handle guest concerns with professionalism and efficiency
  • Support financial goals through labor management, cost controls, and revenue growth

Qualifications

  • Proven experience as a restaurant manager, in upscale dining.
  • Strong leadership and interpersonal skills with a hands-on management style
  • Excellent organizational skills and attention to detail
  • Knowledge of bar operations, wine, and beverage programs a strong plus
  • Ability to multitask and remain calm under pressure
  • Commitment to delivering outstanding hospitality

What We Offer

  • Competitive salary and performance-based incentives
  • Direct mentorship from the Owner and opportunity for growth
  • A dynamic, team-oriented workplace where your input is valued

If you are passionate about hospitality and ready to take ownership of both the bar and front-of-house experience, we'd love to hear from you.

How to Apply: Please send your resume and a brief cover letter outlining your relevant experience.

Be part of a restaurant where guests — and staff — feel like family.

  • We thank everyone for their interest. Only applicants selected for an interview will be contacted.